The well-equipped, modern kitchen has:
- standard crockery, cutlery and cooking equipment:
-- an electric hob and oven, microwave, fridge-freezer, washer-dryer, dishwasher, steamer, electric kettle and toaster
- 2 fresh dish towels, and 1 one roll of paper towels
- washing-up liquid and dishwasher tablets (but not laundry powder/liquid), dish cloth, etc.
- 2 clothes airers, and there is also an outside rotary dryer (and pegs) |